Chunks of sea bass in 2 iceberg lettuce cups & "Shiapu" leaves, lemon grass, fresh scent leaves, cashew & tamarind

Crispy sea bass fillets, eggplant puree from Chiang Mai, crispy skin and a soft quail egg

Two spicy beef sausage from Chiang Mai

Fresh fish that we cured, shallot, ginger & spicy peppers

Spicy shredded chicken balls, with mint, kaffir lime, green onion & “Khao Khua”

Homemade spring roll with sea bass and fresh herbs, chicken and shrimp golden sachets & "Lukshin Pla" skewer alongside homemade dips

Crispy sea bass fillet with a spiced salad of "Samun Pai" and cashews

Flamed Crystal shrimp / Calamari from our seas, with garlic & "Lao Deng"

Crispy chunks of sea bass that we cured, in a spicy salad with ginger, shallots, chili, coriander & peanuts

Crystal shrimp, local calamari & "Lukshin Pla" in a spicy salad with celery, tamato, onion, Sriracha & "Nahm Prik Tale"

Grill roast pork belly / Grilled hanger steak, with a classic spicy "Isan" seasoning, mint, coriander & shallots, alongside sticky rice

Thin cuts of hanger steak grilled MR, alongside “Prik Nahm Pla”

Rump steak "Tartar" thinly cut with a classic "Isan" seasoning, Phak Peo leaves, mint, coriander, dry chili, "Khau Khua" & a raw quail egg yolk

Local sea fish (Catch of the day) roughly cut and seasoned with Phak Peo leaves, mint, coriander, dry chili & "Khau Khua" on a crispy-skin cups and a raw qauil egg yolk

Papaya salad seasoned with a cured lake fish sauce alongside crispy pork belly & sticky rice

Long-fried chicken leg alongside a classic spicy papaya salad

Classic spicy papaya salad

Succulent sliced pork belly, wok cooked with Thai eggplant, long yard beans, Thai basil, wild ginger and garlic

Wok cooked inner parts with black pepper, onion and spicy peppers

Braised pork leg with 9 “Palo” spices, bok choy, pickled mustard leaves & Sticky rice

Thin cuts of hanger steak stir fried with Thai basil, onion, spicy peppers & Thai roots, alongside soft fried egg & sticky rice

Wok cooked Crystal shrimp, local calamari & "Lukshin Pla" with Thai eggplant, long yard beans, Thai basil, wild ginger, garlic & spicy peppers

"Morning Glory" leaves from our farm, flamed with crispy pork belly, garlic, spicy pepper & "Tau Tiyau" sauce

Crystal shrimp, local calamari & "Lukshin Pla", lemon grass, kaffir lime, Thai basil & spicy peppers. alongside sticky rice

Crispy papaya cut into julienne on two iceberg lettuce cups, cherry tomatoes, long yard beans & peanuts

Roasted tofu in two lettuce cups & "Shiapu" leaves, lemon grass, fresh scent leaves, cashew & tamarind

Seasonal greens from our farm & asparagus, wok cooked in "Tao Tiyao" sauce (Tofu optional)

Papaya Salad, cherry tomatoes, long yard beans, garlic & peanuts

Crispy marinated tofu in shitake souce, seared on the grill, wrapped in a spicy "Samun Pai" aromatic salad & cashews

Wild mushrooms, Shimeji & king of the forest, wok cooked with black pepper, onion and hot pepper

Fresh rice noodles stir fried with scrambled egg, tofu, green onion, broccoli & sprouts in black soy sauce

Two crispy tofu chunks, eggplant puree from Chiang Mai, grilled Shimeji mushroom & a soft quail egg