Sea fish coated in soy sauce, lao deng, sesame and garlic

Lightly-cured sea fish, ginger, cilantro, red onion &
spicy red pepper

A sea fish sliced on a salad of fresh herbs, broccoli stem
and "Nam Prik Tau Tiao"

Chunks of sea bass in 2 iceberg lettuce cups, lemon grass,
fresh scent leaves, cashew & tamarind

Pieces of crispy sea fish, eggplant puree from Chiang Mai
& a roasted egg in a banana leaf

Shrimp skewers coated in peanut, turmeric, coconut milk,
and galangal

Two homemade spring rolls, sea bass and fresh herbs spring
roll, and shrimp, “woon sen” noodles & coriander spring roll

Two homemade spring rolls with minced beef, thai basil,
onion & chili alongside soft fried egg

Spicy beef sausages from Chiang Mai

Pork sausages from “Isan”, cured with garlic & rice
alongside fresh vegetable & peanuts

juicy roast pork in a spicy citrus dressing, fresh kaffir lime
and lime slices

Classic spicy papaya salad

Long-fried chicken leg alongside a spicy papaya salad &
sticky rice

Crispy pork belly alongside extra spicy papaya salad from "Isan"

Crispy sea bass fillet with a spiced salad of "Samun Pai"
& cashews

Crispy chunks of sea bass that we cured, in a spicy
salad with ginger, shallots, chili, coriander & peanuts

Chopped sea bass tossed with Thai herbs, crispy onion
and garlic, "khao khua" and smoked shatta pepper,
served with Chinese cabbage

Seasonal greens from our farm & asparagus, wok
cooked in "Tao Tiyao" sauce

"Morning Glory" leaves from our farm, flamed with crispy
pork belly / shrimps, garlic, spicy pepper & "Tao Tiyao" sauce

Grilled Thai eggplant steak topped with a spicy minced
pork and shrimp salad

Thin cuts of hanger steak grilled MR, alongside “Prik
Nahm Pla” sauce & sticky rice

Roasted pork belly, Thai marinated and grilled
alongside "Nam Chim" & sticky rice

Flamed red shrimp / calamari from our seas, with garlic
& "Lao Deng"

Grill roast pork belly with a classic spicy "Isan" seasoning,
mint, coriander & shallots, alongside sticky rice

Crispy whole sea bass with red curry, fresh makrut lime
leaves, long beans, Thai eggplant, and black rice

Whole sea bass sliced to crispy chunks with greens
from our farm, wok cooked in "Tao Tiyao" sauce

Shrimp and Slow-cooked octopus with Thai chili paste,
celery, white onion, and black rice

Whole boneless sea bass wrapped in a banana leaf and
seared on the grill, alongside "Morning Glory" leaves in
"Tao Tiyao" sauce & sticky rice

Slow-cooked beef offal / beef neck wok-fried with black
pepper, onion, chili, served with black rice

Juicy roasted pork belly with Thai eggplant, longyard
beans, Thai basil, wild ginger, garlic & spicy peppers

Thin cuts of hanger steak wok cooked with Thai basil, onion,
spicy peppers & Thai roots alongside a fried egg & sticky rice

Braised pork leg with 9 “Palo” spices, alongside
asparagus, broccoli, pickled mustard leaves & Sticky rice

Crispy papaya cut into julienne on two iceberg lettuce
cups, cherry tomatoes, longyard beans & peanuts

Roasted tofu in two lettuce cups, lemon grass, fresh scent
leaves, cashew & tamarind

Crispy tofu chunks, eggplant puree from Chiang Mai and
a roasted egg in banana leaf

Soft tofu skewers grilled with coconut milk, peanuts &
turmeric sauce

Crispy marinated tofu in shitake souce, seared on the grill,
wrapped in a spicy "Samun Pai" aromatic salad & cashews

Lion's mane mushroom wok-fried over high heat with
shiitake sauce, garlic, and lao deng

Wok cooked tofu, ginger, onion, King of the Forest, Oyster
& Shiitake mushrooms & spicy chili

King of the Forest, Oyster & Shiitake mushrooms, wok
cooked with black pepper, onion & hot pepper

Fresh rice noodles stir fried with scrambled egg, tofu,
green onion, broccoli & sprouts in black soy sauce

Woon Sen noodles, tofu, scrambled egg, celery, cabbage,
Shimeji & Fungus mushrooms

Tofu stir-fried in house-made red curry paste with snow
peas or green beans, Thai basil and fresh kaffir lime