Sea Bass, spicy chili & dill in a mortar and
pestle, crispy skin and a soft quail egg

Pork fillet cured with garlic & sticky
rice, wrapped in smoked bacon,
alongside ginger, peanuts & "Prikinu"

Fresh fish that we cured, mint, ginger
& spicy peppers

Local sea fish on bamboo skewers,
grilled on charcoals alongside
“Chim Cheo” & “Nahm Pla Prik”

Local sea fish cuts, "Nahm Pla Prik"
sauce & dill

Spicy beef sausages from Chiang Mai

Chunks of sea bass in 2 iceberg lettuce
cups, lemon grass, fresh scent leaves,
cashew & tamarind

Pork sausages from “Isan”, cured with
garlic & rice alongside fresh vegetable
and peanuts

Crispy sea bass fillets, eggplant
puree from Chiang Mai, crispy skin
and a soft quail egg

Charcoal grilled “Lulu” chicken
boneless leg, on bamboo skewers
alongside “Prik Nahm Pla”

Two homemade spring rolls, sea
bass and fresh herbs spring roll,
and shrimp, “woon sen” noodles &
coriander spring roll

Two homemade spring rolls with
minced beef, thai basil, onion & chili
alongside soft fried egg

Classic spicy papaya salad

Long-fried chicken leg of a Galilean
chicken grown naturally in the Slow
Grow method, alongside a spicy
papaya salad

Crispy sea bass fillet with a spiced salad of
"Samun Pai" and cashews

Roughly chopped fried Sea Bass
on cabbage leaves, with an “Isan”
seasoning and a crispy spices mix

Flamed Crystal shrimp / Calamari from our
seas, with garlic & "Lao Deng"

Roast pork belly in a honey & citrus
marinade, grilled on a charcola grill,
alongside a spicy tamarind sauce &
sticky rice

Crispy chunks of sea bass that we cured,
in a spicy salad with ginger, shallots, chili,
coriander & peanuts

Thin cuts of hanger steak grilled MR,
alongside “Prik Nahm Pla” sauce
& sticky rice

Half / whole fried sea bass with a spicy green
mango salad (in season), celery, peanuts & chili

Seasonal greens from our farm & asparagus,
wok cooked in "Tao Tiyao" sauce

Grill roast pork belly / Grilled hanger
steak, with a classic spicy "Isan"
seasoning, mint, coriander & shallots,
alongside sticky rice

"Morning Glory" leaves from our farm, flamed
with crispy pork belly / crystal shrimps, garlic,
spicy pepper & "Tao Tiyao" sauce

Inner parts slow cooked on a wok with
black pepper, onion & spicy peppers

Whole boneless sea bass wrapped in
a banana leaf and seared on the grill,
perfumed with kaffir lime leaves &
lemongrass, alongside "Morning Glory"
leaves in "Tao Tiyao" sauce & sticky rice

Juicy roasted pork belly with Thai
eggplant, longyard beans, Thai basil, wild
ginger, garlic & spicy peppers

Whole sea bass sliced to crispy chunks with
greens from our farm, asparagus & Shimeji
mushrooms wok cooked in "Tao Tiyao" sauce

Thin cuts of hanger steak wok-cooked
with Thai basil, onion, spicy peppers &
Thai roots alongside a fried egg &
sticky rice

Wok cooked Crystal shrimp, local calamari &
"Lukshin Pla" with Thai eggplant, longyard
beans, Thai basil, wild ginger, garlic
& spicy peppers

Braised pork leg with 9 “Palo” spices,
bok choy, pickled mustard leaves &
sticky rice

Two crispy tofu chunks, eggplant
puree from Chiang Mai, grilled Shimeji
mushroom & a soft quail egg

A variety of Thai vegetables in tempura,
crispy fried alongside “Chim Cheo” &
“Prik Wan”

Roasted tofu in two lettuce cups,
lemon grass, fresh scent leaves,
cashew & tamarind

Portobello Mushrooms, Shimeji & king of
the forest, in a spicy “Isan” salad, mint,
coriander, “Khau Khua” & dry chilli

Crispy papaya cut into julienne
on two iceberg lettuce cups, cherry
tomatoes, longyard beans & peanut

Papaya Salad, cherry tomatoes,
longyard beans, garlic & peanuts

Portobello mushrooms, Shimeji & King
of the Forest, wok cooked with black
pepper, onion and hot pepper

Crispy marinated tofu in shitake souce,
seared on the grill, wrapped in a spicy
"Samun Pai" aromatic salad & cashews

Fresh rice noodles stir fried with
scrambled egg, tofu, green onion,
broccoli & sprouts in black soy sauce

Soft tofu skewers grilled with coconut
milk, peanuts and turmeric sauce

Woon Sen noodles, tofu, scrambled
egg, celery, cabbage, shimeji &
fungus mushrooms