Our homage to our older sister, made with Gin, Campari, Green Chartreuse, guava juice and lime.

Espolon Blanco Tequila scented with “Samun Pai” fresh herbs, Cointreau & lime.

Ketel 1 vodka infused with kefir lime leaves, shaken with homemade ginger syrup, lime & Fiver Tree ginger beer.

Akko Gin & Julius’s distillery bitters, with crushed Thai basil, Shaken with Unoma Karakuch sake, lime & grated nutmeg.

Smoked Laphroaig 10 whiskey & Wild Turkey 81 Bourbon, stirred with Antica Formula and homemade Palo spiced syrup of anise, cloves and English pepper.

Plantation Grand Reserve rum & Plantation pineapple infused rum, shaken with homemade syrup of cloves,cardamom & chilli, pineapple juice and lime.